Team Marketing Removal of acid stains Wine, cola, champagne, vinegar and all other acidic products attack a marble floor (and other types of limestone)in two ways. First of all with an acidic attack which leaves the surface in a rough con... Acid Stains Damage Restoration Gloss Enhancement Sanding Wine & Coffee Stains Dec 16, 2025 Emotion Pierres blog
Team Marketing Grinding, polishing and crystallization of marble During the renovation of marble and limestone, we are often confronted with the technical terms of grinding, polishing and crystallization. What do these terms mean ? Grinding of marble First of all, ... Crystallization Marble Polishing Sanding Dec 16, 2025 Emotion Pierres blog
Team Marketing Renovation of marble after water damage Marble or natural stone that suffer water damage have to be renovated by grinding to recover their initial state. Stains related to water damage Water damage can cause several types of stains accordin... Damage Restoration Marble Moisture Sanding Dec 16, 2025 Emotion Pierres blog
Team Marketing The Difference Between Commercial Granite and Geological Granite In the natural stone industry, the word "granite" can sometimes lead to confusion, as it holds two very distinct meanings depending on who is using it. Let's look at the difference between what profes... Granite Dec 3, 2025 Emotion Pierres blog
Team Marketing Removal of grease stains Grease stains are especially risky on porous and unprotected floors. A treated floor, through crystallization or with a pore filler or an oil repellent is less susceptible to such problems. If this st... Grease Stains Porous Stone Sanding Sealer Water & Oil Repellent Dec 3, 2025 Emotion Pierres blog
Team Marketing Cleaning and maintenance of cement tiles Unique and timeless, cement tiles offer a very special touch. But how do we clean them and assure perfect maintenance? The need for protection of cement tiles First of all, cement tiles are made of ol... Bluestone Crystallization Damage Restoration Porous Stone Dec 3, 2025 Emotion Pierres blog
